Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley.

Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.

Prepare the Shrimp

In a large skillet, melt the unsalted butter over medium heat.

Melt the Butter

Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.

Sauté the Garlic

Stir in the chipotle powder and cook for another 30 seconds.

Add the Chipotle Powder

Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side, until they turn pink and opaque.

Cook the Shrimp

Remove the skillet from heat. Drizzle with lemon juice and sprinkle with chopped parsley before serving.

Finish the Dish

large tail-on shrimp

unsalted butter

chipotle powder

minced garlic

fresh parsley, chopped

salt

black pepper

lemon juice

Six Pack Shrimp

Wisconsin cheese breaded and cooked to perfection. Toss ’em in Dry Rub or Garlic Parm seasoning!

Cheese Chomps

A hunk of our creamy, delicious, old-fashioned cheesecake with a generous dusting of of real graham crackers. It’s like New York cheesecake, but a lot less expensive!

Grandma G’s Classic Cheesecake

A big sausage link topped with melted provolone and served with a side of marinara… a bit hot and spicy.

Our Chicago Italian Sausage

Fresh guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips.

Guaca-Tony

Six HUGE tail-on shrimp layered over spaghetti, finished with melted mozzarella, parmesan cheese, basil and tomatoes in our garlic sauce.

Shrimply Caprese

A lightly breaded chicken breast mixed with mushrooms, green peppers, roasted red peppers, caramelized onions and our house Cajun seasoning and house sauces. Topped with a sprinkle of cotija cheese and Pico de Gallo.

Ragin’ Cajun Chicken Pasta

Make Six Pack Shrimp Recipe in just 20m. Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley.

Six Pack Shrimp Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions