Mom’s Mac N’ Cheese Recipe
Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese and bread crumbs.
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the spiral pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Sauce
In a saucepan over medium heat, combine the Alfredo sauce and blended chipotle peppers. Stir until well combined and heated through.
- 3
Combine Pasta and Cheese
In a large mixing bowl, combine the cooked pasta, Alfredo sauce mixture, and shredded cheddar cheese. Mix until the pasta is well coated with the sauce and cheese.
- 4
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the pasta mixture to a greased baking dish. Sprinkle the crumbled cotija cheese and bread crumbs evenly over the top.
- 5
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes. Serve warm and enjoy your Mom’s Mac N’ Cheese!
