Name: Oregano's Boom Dip Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Fresh Spinach; 1 cup Artichoke Hearts (canned or frozen); 8 oz Cream Cheese; 1 cup Sour Cream; 1 cup Mayonnaise; 1 cup Shredded Mozzarella Cheese; 1 cup Grated Parmesan Cheese; 1 tsp Garlic Powder; 1 tsp Salt; 0.5 tsp Black Pepper; 2 large Pizza Crust (for chips)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Named after our swingin’ Kaboom Room, it’s a concoction of spinach, artichokes and cheese served with our pizza crust chips for dipping.

In a skillet over medium heat, wilt the fresh spinach until just tender, about 2-3 minutes. Remove from heat and let cool slightly, then chop coarsely.

Prepare the Spinach

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, garlic powder, salt, and black pepper. Mix until smooth.

Mix the Ingredients

Fold in the chopped spinach and drained artichoke hearts into the cheese mixture until evenly combined.

Add Spinach and Artichokes

Transfer the mixture to a baking dish and spread it out evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is golden and bubbly.

Bake the Dip

While the dip is baking, slice the pizza crust into triangles or strips. Brush lightly with olive oil and sprinkle with salt. Bake in the oven for 10-12 minutes or until crispy.

Prepare Pizza Crust Chips

Remove the dip from the oven and let it cool slightly. Serve warm with the pizza crust chips for dipping.

Serve

Fresh Spinach

Artichoke Hearts (canned or frozen)

Cream Cheese

Sour Cream

Mayonnaise

Shredded Mozzarella Cheese

Grated Parmesan Cheese

Garlic Powder

Salt

Black Pepper

Pizza Crust (for chips)

Boom Dip

Wisconsin cheese breaded and cooked to perfection. Toss ’em in Dry Rub or Garlic Parm seasoning!

Cheese Chomps

A hunk of our creamy, delicious, old-fashioned cheesecake with a generous dusting of of real graham crackers. It’s like New York cheesecake, but a lot less expensive!

Grandma G’s Classic Cheesecake

A big sausage link topped with melted provolone and served with a side of marinara… a bit hot and spicy.

Our Chicago Italian Sausage

Fresh guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips.

Guaca-Tony

Six HUGE tail-on shrimp layered over spaghetti, finished with melted mozzarella, parmesan cheese, basil and tomatoes in our garlic sauce.

Shrimply Caprese

A lightly breaded chicken breast mixed with mushrooms, green peppers, roasted red peppers, caramelized onions and our house Cajun seasoning and house sauces. Topped with a sprinkle of cotija cheese and Pico de Gallo.

Ragin’ Cajun Chicken Pasta

Make Boom Dip Recipe in just 45m. Named after our swingin’ Kaboom Room, it’s a concoction of spinach, artichokes and cheese served with our pizza crust chips for dipping.

Boom Dip Recipe

Ingredients

Boom Dip Ingredients

Method

Boom Dip Directions