Bistro Fries Recipe
A heaping portion of either our tasty waffle-shaped Italian Fried Potatoes or Sweet Po’s.
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Ingredients
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Fries
Method
Preparation
- 1
- 2
Season the Potatoes
In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
Add Cheese (Optional)
If desired, sprinkle the baked fries with Parmesan cheese for the last 5 minutes of baking to allow it to melt.
- 5
Garnish and Serve
Once fries are done, remove them from the oven, garnish with fresh parsley, and serve hot.
