Rigatoni pasta covered with tasty tomato chipotle cream sauce topped with chopped basil, diced tomatoes and Parmesan.

In a large pot of salted boiling water, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Prepare the Sauce

Stir in the canned crushed tomatoes and minced chipotle peppers. Bring to a simmer and let cook for 5 minutes.

Add Tomatoes and Chipotle

Reduce heat to low and stir in the heavy cream. Season with salt and black pepper. Allow the sauce to simmer for another 5-7 minutes, stirring occasionally.

Add Cream

Add the cooked rigatoni to the skillet with the sauce. Toss until the pasta is well coated with the sauce.

Combine Pasta and Sauce

Serve the pasta hot, topped with chopped fresh basil, diced tomatoes, and grated Parmesan cheese.

Serve

Rigatoni pasta

Olive oil

Garlic, minced

Canned crushed tomatoes

Chipotle peppers in adobo sauce, minced

Heavy cream

Salt

Black pepper

Fresh basil, chopped

Diced tomatoes

Parmesan cheese, grated

Big Rig Pasta

Make Big Rig Pasta Recipe in just 30m. Rigatoni pasta covered with tasty tomato chipotle cream sauce topped with chopped basil, diced tomatoes and Parmesan.

Big Rig Pasta Recipe

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