Wood Grilled Carne Asada Recipe

Time1h 30m

Serves4

Served with Black Habanero Garlic Aioli & Hand Cut Garlic Truffle Fries

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Ingredients

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1
Marinate the Carne Asada
In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add flank steak and marinate for at least 2 hours, preferably overnight.
2
Prepare the Aioli
In a bowl, combine mayonnaise, black habanero, minced garlic, lemon juice, and salt. Mix well and refrigerate until ready to serve.
3
Make the Fries
Preheat oven to 425°F (220°C). Toss cut potatoes in olive oil, minced garlic, and salt. Spread on a baking sheet and bake for 25-30 minutes until crispy, tossing halfway through.
4
Finish the Fries
Remove fries from the oven, drizzle with truffle oil and sprinkle with grated Parmesan cheese. Toss to coat.
5
Grill the Carne Asada
Preheat grill to medium-high heat. Grill marinated flank steak for about 6-8 minutes per side for medium-rare, or until desired doneness.
6
Serve
Slice the grilled carne asada and serve with black habanero garlic aioli and hand-cut garlic truffle fries.