Restaurants›Orale Mexican Kitchen›ESCABECHE Recipe

ESCABECHE Recipe

Inspired by Orale Mexican Kitchen

Time30m

Serves4

Seared & Shredded Market White Fish, Pico de Gallo

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Ingredients

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Main Ingredients

1 pound Market White Fish (Cod, Halibut, or similar)2 tablespoons olive oil1 teaspoon Celtic sea salt1 teaspoon black pepper2 tablespoons ReaLemon lemon juice

Method

Cooking Directions

Prepare the Fish

Season the white fish with salt, black pepper, and lemon juice. Heat olive oil in a skillet over medium-high heat.

Sear the Fish

Add the fish to the skillet and sear for about 3-4 minutes on each side until golden brown and cooked through. Remove from heat and let cool slightly.

Shred the Fish

Once the fish is cool enough to handle, use two forks to shred it into bite-sized pieces.

Make Pico de Gallo

In a bowl, mix together the diced tomatoes, red onion, cilantro, jalapeño, and lime juice. Adjust seasoning to taste.

Serve

Serve the shredded fish topped with the pico de gallo. Enjoy!