Escabeche Recipe
Seared & Shredded Market White Fish, Pico de Gallo
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
- 2
Sear the Fish
Add the fish to the skillet and sear for about 3-4 minutes on each side until golden brown and cooked through. Remove from heat and let cool slightly.
- 3
Shred the Fish
Once the fish is cool enough to handle, use two forks to shred it into bite-sized pieces.
- 4
Make Pico de Gallo
In a bowl, mix together the diced tomatoes, red onion, cilantro, jalapeño, and lime juice. Adjust seasoning to taste.
- 5
Serve
Serve the shredded fish topped with the pico de gallo. Enjoy!
