Calamari Recipe
Crisp Calamari & Tomatillos, Cilantro Garlic Aioli & Lime
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Ingredients
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Calamari Ingredients
Method
Preparation Directions
- 1
Prepare the Calamari
Rinse the calamari under cold water and pat dry with paper towels. In a bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper. Dredge the calamari rings in the flour mixture until evenly coated.
- 2
Fry the Calamari
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the coated calamari in batches and fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 3
Make the Cilantro Garlic Aioli
In a food processor, combine cilantro, garlic, mayonnaise, lime juice, and a pinch of salt. Blend until smooth and creamy.
- 4
Prepare the Tomatillos
Dice the tomatillos into small pieces. You can serve them raw or briefly sauté in a pan with a little oil until they soften.
- 5
Serve
On a platter, arrange the fried calamari and top with diced tomatillos. Serve with cilantro garlic aioli and lime wedges on the side.
