Garlic, Soy & Chipotle Marinated Sautéed Seitan & Rajas

In a bowl, combine minced garlic, soy sauce, chopped chipotle, and a pinch of salt and pepper. Add the seitan and let it marinate for at least 15 minutes.

Marinate the Seitan

In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Sauté until softened, about 5-7 minutes.

Sauté the Vegetables

Add the marinated seitan to the skillet with the vegetables. Sauté for an additional 5-7 minutes until the seitan is heated through and slightly crispy.

Cook the Seitan

While the seitan is cooking, warm the corn tortillas in a separate skillet or microwave until pliable.

Prepare the Tortillas

Place a generous amount of the seitan and vegetable mixture on each tortilla. Top with fresh cilantro and serve with lime wedges.

Assemble the Tacos

Seitan

vegetariano tacos

Recipe information

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