Restaurants›Orale Mexican Kitchen›Carne Asada “ribeye” Recipe

Carne Asada “ribeye” Recipe

Inspired by Orale Mexican Kitchen
Time1h 30m
Serves4

Served with Black Habanero Garlic Aioli & Hand Cut Garlic Truffle Fries

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Ingredients

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Carne Asada

Method

Preparation

1

Marinate the Steak

In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Place the ribeye steak in a resealable plastic bag or shallow dish, pour the marinade over it, seal or cover, and refrigerate for at least 2 hours or overnight for best flavor.

2

Cook the Steak

Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for 7-10 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing against the grain.