Tuna Tacos Recipe
Chili Rubbed & Seared Tuna, Lime Green Salsa, Baked Jicama Chips, Marinated Red Onions in Romaine Wraps
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Ingredients
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Tuna Tacos
Method
Preparation
- 1
Prepare the Tuna
Rub the fresh tuna steaks with chili powder, cumin, salt, and pepper. Drizzle with olive oil and let marinate for 10 minutes.
- 2
Cook the Tuna
Heat a skillet over medium-high heat. Sear the marinated tuna steaks for 2-3 minutes on each side until cooked to your desired doneness. Remove from heat and let rest.
- 3
- 4
Prepare Jicama Chips
Preheat the oven to 400°F (200°C). Peel and thinly slice the jicama into chips. Toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes until crispy.
- 5
Marinate the Red Onions
Thinly slice the red onion and soak in lime juice for at least 10 minutes.
- 6