Truffle Ribeye Burrito Recipe

Preparation Steps

1. 1

   Prepare the Ribeye

   Season the Black Angus Ribeye with OMK Spice and sear in a hot skillet for 4-5 minutes on each side until cooked to your preferred doneness. Let it rest before slicing.

2. 2

   Make the Guacamole

   In a bowl, mash the avocados and finely chop the charred habaneros. Mix together and season with salt to taste.

3. 3

   Caramelize the Onions

   Slice the onion and sauté in a pan over medium heat with a bit of oil until golden brown and caramelized, about 15 minutes.

4. 4

   Prepare the Blue Cheese Crema

   In a small bowl, mix together the blue cheese with a splash of water and a pinch of salt until creamy.

5. 5

   Make the Pickled Tomatillo Salsa

   Chop the tomatillos and marinate them in lime juice and salt for 10 minutes.

6. 6

   Assemble the Burrito

   On a warm flour tortilla, layer red rice, black beans, sliced ribeye, guacamole, caramelized onion, blue cheese crema, arugula, and pickled tomatillo salsa. Drizzle with truffled queso and roll tightly.

7. 7

   Serve

   Cut the burrito in half and serve hot, optionally with extra truffled queso on the side.