Seared Pineapple Achiote Shrimp, Mango Slaw, Aji Verde, Pineapple & Achiote Adobo, Micro Cilantro, Corn Tortillas

In a bowl, combine the shrimp with the achiote paste and diced pineapple. Mix well to coat the shrimp evenly.

Prepare the Shrimp

Heat a skillet over medium-high heat. Sear the shrimp mixture for about 3-4 minutes, or until the shrimp are cooked through and slightly caramelized. Remove from heat.

Cook the Shrimp

In a large bowl, combine shredded cabbage, julienned mango, red onion, chopped cilantro, lime juice, and salt. Toss well to combine and set aside.

Make the Mango Slaw

In a blender, combine fresh cilantro, jalapeño, minced garlic, lime juice, olive oil, and salt. Blend until smooth and adjust seasoning to taste.

Prepare the Aji Verde Sauce

Warm the corn tortillas in a skillet. Fill each tortilla with the seared shrimp, mango slaw, a drizzle of aji verde sauce, and top with micro cilantro.

Assemble the Tacos

Serve the shrimp tacos immediately with extra lime wedges on the side.

Serve

shrimp, peeled and deveined

corn tortillas

micro cilantro

pineapple, finely diced

shrimp tacos

Recipe information

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