Shrimp Ceviche Recipe
Poached Baby Shrimp, Gochujang Leche de Tigre & Aioli, Citrus & Micro Cilantro Served with Tostadas
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Ingredients
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Shrimp Ceviche Ingredients
Method
Preparation Steps
- 1
Poach the Shrimp
In a pot, bring water to a boil. Add salt and baby shrimp, cooking for 2-3 minutes until shrimp turn pink and opaque. Drain and set aside to cool.
- 2
Prepare the Leche de Tigre
In a bowl, mix lime juice, gochujang, fish sauce, minced garlic, and black pepper. Stir well until combined.
- 3
- 4
Serve
Arrange the ceviche on a serving platter, garnishing with micro cilantro. Serve chilled with tostadas on the side.