Jul 17 2026
Restaurants›Orale Mexican Kitchen›Plancha Salpicon Recipe

Plancha Salpicon Recipe

Inspired by Orale Mexican Kitchen
Time40m
Serves4

Seared Market Seasonal White Fish, Maggi, Lime, Chipotle Aioli, Alium Cilantro Lime Salad, Purple Cabbage Escabeche & Corn Tortillas

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Fish

    Season the white fish with Maggi seasoning, lime juice, salt, and pepper. Let it marinate for 15 minutes.

  2. 2

    Cook the Fish

    Heat olive oil in a plancha or skillet over medium-high heat. Once hot, sear the fish for 3-4 minutes on each side until cooked through and slightly crispy. Remove from heat and let it rest.

  3. 3

    Make the Salad

    In a bowl, combine chopped cilantro, lime zest, and thinly sliced red cabbage. Drizzle with olive oil, season with salt and pepper, and toss well.

  4. 4

    Prepare the Tortillas

    Warm the corn tortillas in a separate skillet or directly over a flame until soft and pliable.

  5. 5

    Assemble the Dish

    On each tortilla, place a portion of the seared fish, top with the aliumn cilantro lime salad, and drizzle with chipotle aioli. Serve with extra lime wedges if desired.

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