Guacamole Trio Recipe

Time15m

Serves4

Avocado, Onion, Tomato, Cilantro, Serrano & Sea Salt

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Finely chop the onion, tomato, cilantro, and serrano pepper.
2
Mash the Avocado
Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
3
Combine Ingredients
Add the chopped onion, tomato, cilantro, and serrano pepper to the mashed avocado. Mix until well combined.
4
Season
Sprinkle sea salt over the mixture and adjust seasoning to taste. Mix well.
5
Serve
Transfer the guacamole to a serving bowl and serve with tortilla chips or fresh vegetables.