GUACAMOLE TRIO Recipe

Time15m

Serves4

Avocado, Onion, Tomato, Cilantro, Serrano & Sea Salt

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Ingredients

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Method

Preparation Instructions

Prepare the Ingredients

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Finely chop the onion, tomato, cilantro, and serrano pepper.

Mash the Avocado

Using a fork or a potato masher, mash the avocado to your desired level of creaminess.

Combine Ingredients

Add the chopped onion, tomato, cilantro, and serrano pepper to the mashed avocado. Mix until well combined.

Season

Sprinkle sea salt over the mixture and adjust seasoning to taste. Mix well.

Serve

Transfer the guacamole to a serving bowl and serve with tortilla chips or fresh vegetables.