Duck Pastor Recipe

Time1h 30m

Serves4

Thinly Sliced & Seared Pastor Marinated Duck Breast, Sautéed Shaved Brussels, Pineapple & Tomatillo Pico de Gallo

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Ingredients

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1
Marinate the Duck
In a bowl, combine the duck breasts with the pastor marinade, salt, and pepper. Let it marinate in the refrigerator for at least 1 hour.
2
Prepare the Sauté
While the duck is marinating, thinly slice the Brussels sprouts. Heat olive oil in a skillet over medium heat, add minced garlic, and sauté for 1 minute. Add the Brussels sprouts and cook until tender, about 5-7 minutes.
3
Make the Pico de Gallo
In a mixing bowl, combine diced pineapple, tomatillos, red onion, cilantro, lime juice, and salt. Mix well and set aside.
4
Cook the Duck
Remove the duck breasts from the marinade and sear them in a hot skillet for about 4-5 minutes on each side or until cooked to your desired doneness. Let rest for 5 minutes before slicing thinly.
5
Serve
On a plate, arrange the sautéed Brussels sprouts, top with the sliced duck breast, and garnish with the pineapple and tomatillo pico de gallo.