Jul 17 2026
Restaurants›OMPC-The Shed›Vaquero Breakfast Recipe

Vaquero Breakfast Recipe

Inspired by OMPC-The Shed
Time30m
Serves2

Country fried Steak top with two eggs(any style) in red or green chile, your choice of beans or potatoes and toast or tortilla.

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Ingredients

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Main Ingredients

Sides

Seasoning

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Season the country fried steaks with salt, black pepper, and paprika.

  2. 2

    Fry the Steak

    In a large skillet, heat oil over medium heat. Fry the seasoned steaks until golden brown and cooked through, about 5-7 minutes on each side.

Cooking the Eggs

  1. 3

    Cook the Eggs

    In another skillet, cook the eggs to your desired style (sunny side up, over easy, scrambled, etc.).

Preparing Sides

  1. 4

    Cook the Beans or Potatoes

    If using beans, heat them in a saucepan until warm. If using potatoes, dice and fry in oil until golden and crispy.

  2. 5

    Toast the Bread or Heat Tortillas

    Toast the bread slices or warm the tortillas in a skillet.

Assemble the Dish

  1. 6

    Plate the Breakfast

    On each plate, place the country fried steak, top with cooked eggs, and pour red or green chile sauce over the top. Serve with beans or potatoes on the side and toast or tortillas.

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