Name: OMPC-The Sheds CFS Chorizo Gravy Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Chorizo sausage; 1 cup All-purpose flour; 3 cups Milk; 1 cup Chicken broth; 1 medium Onion, finely chopped; 2 cloves Garlic, minced; 1 tsp Black pepper; to taste Salt; to taste Cayenne pepper

Los Siete Misterios Mezcal. Espolon Blanco Tequila. Coffee Liqueur. Acid Blend. Mole Bitters. Campari Glass

COCKTAIL #41

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chocolate Shake

In a large skillet over medium heat, crumble the chorizo sausage and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.

Cook the Chorizo

In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Sauté the Onion and Garlic

Sprinkle the flour over the onions and garlic, stirring constantly for about 2 minutes to create a roux.

Make the Roux

Slowly add in the milk and chicken broth, stirring continuously to avoid lumps. Bring to a simmer.

Add Liquids

Return the cooked chorizo to the skillet. Season with black pepper, salt, and cayenne pepper to taste. Allow the gravy to simmer for about 5-10 minutes until thickened.

Combine and Season

Serve the chorizo gravy hot over biscuits or your favorite breakfast items.

Serve

Chorizo sausage

All-purpose flour

Milk

Chicken broth

Onion, finely chopped

Garlic, minced

Black pepper

Salt

Cayenne pepper