Green Hollandaise Benny Recipe
Make Green Hollandaise Benny Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Green Hollandaise Benny
Method
Instructions for Green Hollandaise Benny
Prepare the Green Hollandaise Sauce
In a blender, combine fresh spinach, basil, lemon juice, and salt. Blend until smooth. In a saucepan, melt the butter over low heat. Gradually add the spinach mixture while continuously blending until the sauce is creamy and well combined.
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes or until the whites are set and the yolks remain runny. Remove the eggs with a slotted spoon and let drain.
Toast the Muffins
Split the English muffins and toast them until golden brown.
