Green Hollandaise Benny Recipe
Make Green Hollandaise Benny Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Green Hollandaise Benny
Method
Instructions for Green Hollandaise Benny
- 1
Prepare the Green Hollandaise Sauce
In a blender, combine fresh spinach, basil, lemon juice, and salt. Blend until smooth. In a saucepan, melt the butter over low heat. Gradually add the spinach mixture while continuously blending until the sauce is creamy and well combined.
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes or until the whites are set and the yolks remain runny. Remove the eggs with a slotted spoon and let drain.
- 3
Toast the Muffins
Split the English muffins and toast them until golden brown.
- 4
