Samoa Pancake Recipe
Recipe information
Make Samoa Pancake in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pancake Batter
Pancake Preparation
1. Make the Batter
In a medium bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
2. Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
3. Prepare the Toppings
While the pancakes are cooking, prepare the toppings. You can use toasted coconut, caramel sauce, and chocolate sauce to mimic the flavors of a Samoa cookie.
4. Serve
Stack the pancakes on a plate and drizzle with caramel and chocolate sauce. Sprinkle toasted coconut on top before serving.
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