Mexican Fish Tacos Recipe

Name: OMPC-The Sheds Mexican Fish Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound White fish fillets (such as cod or tilapia); 2 tablespoons Olive oil; 2 tablespoons Lime juice; 1 teaspoon Ground cumin; 1 teaspoon Chili powder; 1 teaspoon Garlic powder; 1 teaspoon Salt; 8 pieces Corn tortillas; 2 cups Cabbage, shredded; 1 cup Fresh cilantro, chopped; 1 piece Avocado, sliced; 1 cup Sour cream or Greek yogurt; 1 to taste Hot sauce

Inspired by OMPC-The Shed

Time30m

Serves4

Make Mexican Fish Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Ingredients

1 pound White fish fillets (such as cod or tilapia)

2 tablespoons olive oil

2 tablespoons ReaLime juice

1 teaspoon Ground cumin

1 teaspoon Chili powder

1 teaspoon Watkins garlic powder

1 teaspoon Celtic sea salt

8 pieces Corn tortillas

2 cups Cabbage, shredded

1 cup Fresh cilantro, chopped

1 piece Avocado, sliced

1 cup Sour cream or Greek yogurt

1 to taste Hot sauce

Method

Preparation Instructions

Prepare the Fish

In a bowl, combine olive oil, lime juice, ground cumin, chili powder, garlic powder, and salt. Mix well to create a marinade.

Marinate the Fish

Add the fish fillets to the marinade and coat well. Let it marinate for at least 15 minutes.

Cook the Fish

Heat a non-stick skillet over medium heat. Add the marinated fish fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Warm the Tortillas

While the fish is cooking, warm the corn tortillas in a separate skillet or microwave until pliable.

Assemble the Tacos

To assemble, place a piece of cooked fish on each tortilla. Top with shredded cabbage, chopped cilantro, avocado slices, and a dollop of sour cream or Greek yogurt. Drizzle with hot sauce if desired.

Serve

Serve immediately with lime wedges on the side.