Jul 17 2026
Restaurants›OMPC-The Shed›The Shed Stack Recipe

The Shed Stack Recipe

Inspired by OMPC-The Shed
Time30m
Serves1

Two Eggs (any style) On top of avocado, Basil, Tomato and a toast. Served with beans and potatoes. Add your choice of ham, bacon, pork or turkey sausage for $1.50.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Potatoes

    Dice the potatoes into small cubes. Boil or steam them until tender, about 10-15 minutes. Drain and set aside.

  2. 2

    Cook the Beans

    If using canned beans, heat them in a saucepan over medium heat until warm. If using cooked beans, ensure they are heated through.

  3. 3

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt, pepper, and fresh basil.

  4. 4

    Cook the Eggs

    Cook the eggs in your preferred style (fried, scrambled, poached). Season with salt and pepper to taste.

  5. 5

    Toast the Bread

    Toast the slices of bread until golden brown.

  6. 6

    Assemble the Shed Stack

    Spread the mashed avocado mixture on the toasted bread. Top with the cooked eggs and sliced tomato. Add the beans and potatoes on the side. If desired, cook the optional sausage and serve it alongside.

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