You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Country fried steak cut in strips smothered with chile con queso, served with two eggs beans or potatoes and toast or tortilla.

Cut the beef steak into strips about 1 inch wide. Tenderize if necessary.

Prepare the Steak

In one bowl, combine flour, salt, pepper, and paprika. In another bowl, whisk eggs and buttermilk together.

Breading Setup

Dip each strip of steak into the egg mixture, then coat with the flour mixture. Ensure all sides are covered.

Coat the Steak

Heat vegetable oil in a deep skillet over medium-high heat. Fry the steak strips until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

Fry the Steak

In a saucepan, combine the processed cheese, diced tomatoes with green chilies, milk, jalapeños, and salt.

Combine Ingredients

Heat over medium-low heat, stirring frequently until the cheese is melted and the mixture is smooth.

Melt and Stir

Fry or scramble the eggs according to your preference.

Cook the Eggs

Plate the steak fingers, smother with chile con queso, and serve with eggs, refried beans, and toast or tortillas.

Serve

beef steak

all-purpose flour

eggs

buttermilk

salt

black pepper

paprika

vegetable oil

processed cheese (Velveeta)

diced tomatoes with green chilies

milk

jalapeños

refried beans

toast or tortillas