Pork Chop And Eggs Recipe

Time1h

Serves2

Marinated pork chop served with two eggs beans or potatoes and toast or tortilla.

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Ingredients

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1
Marinate the Pork Chops
In a bowl, mix soy sauce, minced garlic, olive oil, salt, and black pepper. Add the pork chops and marinate for at least 30 minutes.
2
Cook the Potatoes
In a skillet, heat a tablespoon of olive oil over medium heat. Add diced potatoes and cook until golden brown and tender, approximately 15-20 minutes. Season with salt and pepper.
3
Cook the Pork Chops
Heat a grill pan or skillet over medium-high heat. Cook the marinated pork chops for about 5-7 minutes on each side or until fully cooked and juices run clear.
4
Fry the Eggs
In another skillet, fry the eggs to your liking (sunny side up, over-easy, etc.) and season with salt and pepper.
5
Prepare Toast or Tortillas
Toast the bread slices or warm the tortillas in a separate pan until golden.
6
Serve
On a plate, serve the pork chops alongside fried eggs, cooked potatoes, and toast or tortillas.