Pancake recipe served on a plate, by OMPC-The Shed
Jul 17 2026
Restaurants›OMPC-The Shed›Pancake Recipe

Pancake Recipe

Inspired by OMPC-The Shed
Time20m
Serves4

Make Pancake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pancake Ingredients

Method

Pancake Preparation

1

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

2

Mix Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

3

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4

Heat the Pan

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

5

Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

6

Serve

Serve warm with maple syrup and fresh fruits, if desired.