Jul 17 2026
Restaurants›OMPC-The Shed›Oyster Po Boy Recipe

Oyster Po Boy Recipe

Inspired by OMPC-The Shed
Time30m
Serves2

Fried Oysters on top of lettuce and tomato on a baguette topped with chipotle mayo served with side of fries.

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Ingredients

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Oyster Po Boy

Method

Preparation and Assembly

  1. 1

    Prepare the Oysters

    In a bowl, mix the flour and cornmeal. In another bowl, whisk together the egg and milk. Dip each oyster in the egg mixture, then coat with the flour-cornmeal mixture.

  2. 2

    Fry the Oysters

    In a deep skillet, heat the vegetable oil over medium-high heat. Fry the coated oysters until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

  3. 3

    Prepare the Baguette

    Slice the baguette in half lengthwise. Lightly toast if desired.

  4. 4

    Assemble the Po Boy

    On the bottom half of the baguette, layer the lettuce, sliced tomato, and fried oysters. Drizzle chipotle mayo on top and cover with the other half of the baguette.

  5. 5

    Serve

    Serve the oyster po boy with a side of fries.

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