Country Fried Steak With Chorizo Gravy Recipe
Smother in chorizo gravy served with two eggs beans or potatoes and toast or tortilla.
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Ingredients
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Country Fried Steak
Method
Cooking Instructions
- 1
Prepare the Steak
Tenderize the beef cube steaks with a meat mallet. Season with salt and black pepper.
- 2
Dredge the Steak
In one bowl, place the buttermilk, and in another bowl, mix the flour with salt and pepper. Dip each steak in buttermilk, then coat with flour.
- 3
Fry the Steak
Heat oil in a large skillet over medium-high heat. Fry each steak for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.
- 4
Make the Chorizo Gravy
In the same skillet, remove excess oil, leaving about 1 tablespoon. Add chorizo and cook until browned. Sprinkle flour over chorizo and stir for 1 minute. Gradually add milk, stirring until thickened. Season with salt and black pepper.
- 5
Cook the Eggs and Sides
In another skillet, prepare the eggs to your liking. Cook the diced potatoes or heat refried beans.
- 6
