Avocado Toast Recipe

Time20m

Serves1

Three poach eggs on fresh avocado spread on multi grain bread, top with cilantro.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocado Spread
In a bowl, mash the avocado with lemon juice, salt, and black pepper. Mix until smooth and well combined.
2
Toast the Bread
Toast the multigrain bread slices until golden brown.
3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then carefully slide them into the water. Poach for about 3-4 minutes, or until the whites are set but the yolks remain runny.
4
Assemble the Toast
Spread the avocado mixture over the toasted bread. Place the poached eggs on top of the avocado spread.
5
Garnish
Sprinkle with chopped cilantro and additional salt and pepper if desired.