Name: O'Manel Restaurants Vitela A Parmagiana Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces veal cutlets; 1 cup all-purpose flour; 2 large eggs; 1 cup bread crumbs; 1 cup parmesan cheese, grated; 2 cups mozzarella cheese, shredded; 2 cups marinara sauce; 0.5 cups olive oil; 8 oz linguini or rice; to taste salt; to taste black pepper; 0.25 cups fresh basil, chopped

ITALIAN MARGARITA

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Olives

Veal cutlets Parmigiana. Served over linguini or rice.

Season the veal cutlets with salt and black pepper. Dredge each cutlet in flour, then dip into beaten eggs, and finally coat with bread crumbs.

Prepare the Veal

In a large skillet, heat olive oil over medium-high heat. Fry the breaded cutlets for about 3-4 minutes on each side or until golden brown. Remove and set aside on paper towels to drain excess oil.

Fry the Cutlets

In a baking dish, spread a layer of marinara sauce. Place the fried cutlets on top, then cover each cutlet with more marinara sauce. Sprinkle grated parmesan cheese and mozzarella cheese over the top.

Assemble the Dish

Preheat the oven to 375°F (190°C). Bake the assembled dish for about 20-25 minutes or until the cheese is melted and bubbly.

Bake

While the dish is baking, cook the linguini or rice according to package instructions. Drain and set aside.

Cook the Linguini or Rice

Serve the baked veal cutlets over a bed of linguini or rice, and garnish with chopped fresh basil.

Serve

veal cutlets

all-purpose flour

eggs

bread crumbs

parmesan cheese, grated

mozzarella cheese, shredded

marinara sauce

olive oil

linguini or rice

salt

black pepper

fresh basil, chopped

Vitela a Parmagiana

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Paelha a Marinheiro

Make Vitela A Parmagiana Recipe in just 1h . Veal cutlets Parmigiana. Served over linguini or rice.

Vitela A Parmagiana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions