Lulas Fritas recipe served on a plate, by Pekin the Chef
Jul 28 2026
Restaurants›O'Manel Restaurant›Lulas Fritas Recipe

Lulas Fritas Recipe

Inspired by O'Manel Restaurant
Time40m
Serves4

Fried calamari with tomato sauce.

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Ingredients

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Fried Calamari

Method

Fried Calamari

1

Prepare the Calamari

In a large bowl, mix flour, cornstarch, salt, pepper, paprika, and garlic powder.

2

In another bowl, combine beaten egg and water. Dip calamari rings in the egg mixture, then dredge in the flour mixture.

3

Fry the Calamari

Heat oil in a deep pan over medium-high heat. Fry calamari in batches for 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.