Dourada Grelhada C/ Molho De Alho Recipe
Dourada Grelhada c/ Molho de Alho is a Mediterranean dish featuring grilled tile fish served with a garlic and lemon sauce. This version combines the delicate flavor of the fish with the aromatic richness of sautéed garlic and fresh parsley, enhancing its overall appeal. Here's how to recreate this delicious dish at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
Prepare the Garlic Sauce
Mince the garlic cloves. In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the lemon juice, salt, and black pepper. Remove from heat and stir in the chopped parsley.
Grill the Fish
Brush the tile fish fillets with the remaining 1 tablespoon of olive oil and season with salt and black pepper. Preheat a grill or grill pan over medium-high heat. Grill the fish for about 4-5 minutes on each side, or until cooked through and flaky.
Prepare the Vegetables
Steam or boil the mixed vegetables until tender, about 5-7 minutes.