Costeletas de Vitela Grelhadas recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsO'Manel RestaurantCosteletas De Vitela Grelhadas Recipe

Costeletas De Vitela Grelhadas Recipe

Inspired by O'Manel Restaurant
Time45m
Serves4

Grilled veal chops. Served with roasted potatoes, rice and vegetables.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper.

  2. 2

    Marinate the Veal

    Rub the marinade onto the veal chops and let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Chops

    Place the marinated veal chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

  5. 5

    Rest the Chops

    Once cooked, remove the chops from the grill and let them rest for 5 minutes before serving.

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