Costeletas De Vitela Grelhadas Recipe
Recipe information
Make Costeletas De Vitela Grelhadas in just 45m. Grilled veal chops. Served with roasted potatoes, rice and vegetables.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
2. Marinate the Veal
Rub the marinade onto the veal chops and let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Grill the Chops
Place the marinated veal chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
5. Rest the Chops
Once cooked, remove the chops from the grill and let them rest for 5 minutes before serving.
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