Bife Grelhado Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Preheat your grill to medium-high heat. Rub the New York strip steaks with olive oil, garlic powder, salt, and black pepper.

2. 2

   Grill the Steak

   Place the steaks on the grill and cook for 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Prepare the Vegetables

   While the steak is grilling, preheat your oven to 400°F (200°C). Cut the potatoes, carrots, and bell peppers into bite-sized pieces.

4. 4

   Roast the Vegetables

   Toss the vegetables with olive oil, salt, black pepper, and dried thyme. Spread them on a baking sheet and roast in the oven for 25-30 minutes, or until tender.

5. 5

   Serve

   Once the steak is done, let it rest for a few minutes before slicing. Serve the grilled steak with the roasted potatoes and vegetables.