Paelha A Marinheiro Recipe
Seafood paella with clams, shrimp, mussels, scallops, and a half lobster.
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Ingredients
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Seafood Paella Ingredients
Method
Cooking Directions
- 1
Prepare the Base
In a large paella pan or wide skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Add Vegetables and Spices
Stir in the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes. Add the diced tomato, smoked paprika, and saffron, stirring to combine.
- 3
Cook the Rice
Add the short-grain rice to the pan and stir to coat in the oil and spices. Pour in the seafood stock, bring to a simmer, and cook uncovered for about 10 minutes.
- 4
Add Seafood
Gently nestle the clams, shrimp, mussels, scallops, and halved lobster into the rice. Cover the pan with a lid or aluminum foil and reduce heat to low. Cook for an additional 10-15 minutes until the seafood is cooked through and the rice has absorbed the liquid.
- 5
