Jul 14 2026
Restaurants›O'Manel Restaurant›T-bone Grelhado Recipe

T-bone Grelhado Recipe

Inspired by O'Manel Restaurant
Time1h
Serves2

Grilled t-bone steak. Served with roasted potatoes and vegetables.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Rub the T-bone steaks with olive oil, salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables and Potatoes

    Preheat the oven to 400°F (200°C). Cut the potatoes into wedges and toss them with olive oil, salt, and pepper. Place them on a baking sheet along with the mixed vegetables.

  3. 3

    Roast the Potatoes and Vegetables

    Roast the potatoes and vegetables in the oven for about 25-30 minutes or until golden and tender, stirring halfway through.

  4. 4

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the T-bone steaks for about 5-7 minutes on each side for medium-rare, or until desired doneness. Add the rosemary sprigs to the grill for added flavor.

  5. 5

    Serve

    Remove the steak from the grill and let it rest for a few minutes. Serve alongside the roasted potatoes and vegetables.

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