Sopa Do Dia Recipe

Preparation Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, potatoes, and zucchini to the pot. Stir and cook for another 5 minutes.

3. 3

   Add Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes. Stir to combine.

4. 4

   Season the Soup

   Add bay leaves, salt, and black pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes.

5. 5

   Finish with Parsley

   Remove bay leaves. Stir in the chopped fresh parsley just before serving. Adjust seasoning to taste.