Sopa A Alentejana Recipe

Cooking Instructions

1. 1

   Sauté Garlic

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes.

2. 2

   Add Broth

   Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to a simmer.

3. 3

   Add Bread

   Add the torn pieces of bread to the pot and stir well. Let the mixture simmer for about 5 minutes, allowing the bread to absorb the broth.

4. 4

   Prepare Eggs

   In a separate bowl, beat the eggs. Slowly drizzle the beaten eggs into the simmering soup, stirring gently to create ribbons of egg.

5. 5

   Season

   Add salt and black pepper to taste. Stir in the chopped parsley.

6. 6

   Serve

   Ladle the soup into bowls and serve hot. Enjoy your Sopa a Alentejana!