Peito De Frango A Marsala Recipe
Chicken breast marsala. Served with rice, roasted potatoes and vegetables.
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Ingredients
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Main Dish
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each breast in flour, shaking off any excess.
- 2
Cook the Chicken
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
- 4
Add Marsala Wine
Pour in the Marsala wine and chicken broth, scraping any browned bits from the skillet. Bring to a boil and let it simmer for about 10 minutes until the sauce thickens slightly.
- 5
Combine and Finish
Return the chicken to the skillet, spooning sauce over the top. Cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley before serving.
