Peito De Frango A Francesa Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper on both sides.

2. 2

   Sauté the Chicken

   In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and sauté for about 6-7 minutes on each side until golden brown and cooked through.

3. 3

   Make the Lemon Sauce

   Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Then, add the lemon juice and bring to a simmer.

4. 4

   Combine Chicken and Sauce

   Return the chicken to the skillet, coating it with the lemon sauce. Let it cook for an additional 2-3 minutes to absorb the flavors.

5. 5

   Garnish and Serve

   Sprinkle with chopped parsley before serving. Pair with roasted potatoes, rice, and steamed vegetables.