Passarinhos Grelhados Recipe

Preparation and Cooking

1. 1

   Marinate the Quails

   In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well. Add the quails to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat.

3. 3

   Grill the Quails

   Remove the quails from the marinade and discard the marinade. Place the quails on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.

4. 4

   Serve

   Remove the quails from the grill and let them rest for a few minutes before serving. Serve hot with your favorite side dishes.