Mar E Terra Recipe

Preparation

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Wash and cut the potatoes into wedges. Toss them in olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 30-35 minutes until golden and crispy.

2. 2

   Cook the Rice

   In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rice and a pinch of salt. Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and water is absorbed. Fluff with a fork.

3. 3

   Prepare the Lobster Tails

   While the potatoes and rice are cooking, prepare the lobster tails. Cut the top shell of each lobster tail lengthwise and gently pull the meat out to rest on top of the shell. In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, and salt. Brush this mixture over the lobster meat.

4. 4

   Grill the Filet Mignon

   Preheat a grill or grill pan over medium-high heat. Season the filet mignon with salt and black pepper. Grill for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

5. 5

   Grill the Lobster Tails

   Place the prepared lobster tails on the grill, meat side down. Grill for about 5-7 minutes, basting with the garlic butter mixture until the meat is opaque and cooked through.

6. 6

   Sauté the Vegetables

   In a skillet, heat a tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until tender. Season with salt and pepper to taste.

7. 7

   Serve

   On each plate, arrange the grilled filet mignon, lobster tails, roasted potatoes, rice, and sautéed vegetables. Drizzle with remaining garlic butter if desired.