Mariscada Em Molho Vermelho Recipe
Assorted seafood in red sauce. Served with rice.
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Ingredients
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Seafood and Sauce
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 2
Add Garlic and Peppers
Stir in the minced garlic and the chopped red bell pepper. Cook for another 2-3 minutes until the peppers soften.
- 3
Add Tomatoes
Pour in the canned diced tomatoes and stir well. Let it simmer for about 10 minutes, allowing the flavors to meld.
- 4
Cook the Seafood
Add the fish fillets, shrimp, squid, and clams/mussels to the skillet. Season with coriander, salt, and black pepper. Cover and cook for an additional 8-10 minutes until the seafood is cooked through.
- 5
Serve
Serve the mariscada hot over a bed of cooked rice, garnished with additional coriander if desired.
