Name: O'Manel Restaurants Mariscada Em Molho Verde Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500 grams shrimp, cleaned; 300 grams squid, cleaned and sliced; 300 grams mussels, cleaned; 3 tablespoons olive oil; 1 medium onion, finely chopped; 4 cloves garlic, minced; 1 medium green bell pepper, chopped; 1 cup fresh parsley, chopped; 150 ml white wine; 250 ml fish stock; to taste salt; to taste black pepper; 2 tablespoons lime juice; 2 cups rice, cooked (for serving)

Sangria Vinho Tinto / Branco

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Olives

Assorted seafood in green sauce. Served with rice.

In a large pan, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, sautéing until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Sauté the Vegetables

Add the shrimp and squid to the pan, cooking for about 3-4 minutes until they start turning pink. Then add the mussels and cook for an additional 2-3 minutes until they open up.

Cook the Seafood

Pour in the white wine and fish stock, bringing the mixture to a simmer. Add chopped parsley, lime juice, salt, and black pepper, stirring to combine. Let it simmer for about 5-7 minutes.

Add the Sauce

Serve the seafood and green sauce hot over a bed of cooked rice. Garnish with additional parsley, if desired.

Serve

shrimp, cleaned

squid, cleaned and sliced

mussels, cleaned

olive oil

onion, finely chopped

garlic, minced

green bell pepper, chopped

fresh parsley, chopped

white wine

fish stock

salt

black pepper

lime juice

rice, cooked (for serving)

Mariscada em Molho Verde

Dourada Grelhada c/ Molho de Alho is a Mediterranean dish featuring grilled tile fish served with a garlic and lemon sauce. This version combines the delicate flavor of the fish with the aromatic richness of sautéed garlic and fresh parsley, enhancing its overall appeal. Here's how to recreate this delicious dish at home.

Dourada Grelhada c/ Molho de Alho

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Seafood paella with clams, shrimp, mussels, scallops, and a half lobster.

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Make Mariscada Em Molho Verde Recipe in just 30m. Assorted seafood in green sauce. Served with rice.

Mariscada Em Molho Verde Recipe

Ingredients

Seafood and Sauce

Method

Preparation

Sauté the Vegetables

Cook the Seafood

Add the Sauce

Serve

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