Name: O'Manel Restaurants Lulas Grelhadas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 500 grams squid; 3 tablespoons olive oil; 3 cloves garlic; 2 tablespoons lemon juice; 2 tablespoons fresh parsley; 1 teaspoon salt; 1 teaspoon black pepper

SK MICHELADA

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Olives

Grilled squid. Served with boiled potatoes and vegetables.

Clean the squid thoroughly by removing the beak and innards. Rinse under cold water and pat dry.

Prepare the Squid

In a bowl, mix olive oil, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Add the squid to the marinade, ensuring it is well coated. Allow to marinate for at least 30 minutes.

Marinate the Squid

Preheat the grill to medium-high heat. Grill the squid for 2-3 minutes on each side or until they are opaque and have nice grill marks.

Grill the Squid

While the squid is marinating, boil the potatoes in salted water until tender. Drain and set aside.

Boil the Potatoes

Steam or sauté your choice of vegetables (e.g., bell peppers, zucchini, or asparagus) until cooked but still crisp.

Prepare the Vegetables

Place the grilled squid on a plate, accompanied by boiled potatoes and vegetables. Drizzle with extra lemon juice if desired.

Serve

squid

olive oil

garlic

lemon juice

fresh parsley

salt

black pepper

Lulas Grelhadas

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Make Lulas Grelhadas Recipe in just 1h . Grilled squid. Served with boiled potatoes and vegetables.

Lulas Grelhadas Recipe

Ingredients

Main Ingredients

Method

Preparation Steps