Lulas Grelhadas Recipe
Recipe information
Make Lulas Grelhadas in just 1h . Grilled squid. Served with boiled potatoes and vegetables.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Squid
Clean the squid thoroughly by removing the beak and innards. Rinse under cold water and pat dry.
2. Marinate the Squid
In a bowl, mix olive oil, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Add the squid to the marinade, ensuring it is well coated. Allow to marinate for at least 30 minutes.
3. Grill the Squid
Preheat the grill to medium-high heat. Grill the squid for 2-3 minutes on each side or until they are opaque and have nice grill marks.
4. Boil the Potatoes
While the squid is marinating, boil the potatoes in salted water until tender. Drain and set aside.
5. Prepare the Vegetables
Steam or sauté your choice of vegetables (e.g., bell peppers, zucchini, or asparagus) until cooked but still crisp.
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