Lombinhos De Porco A Algarvia Recipe
Pork strips with clams sautéed in brown sauce. Served with rice, roasted potatoes and vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Cut the pork tenderloin into strips. Season with salt, black pepper, and paprika.
- 2
Sauté the Garlic and Onion
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion. Sauté until the onion is translucent.
- 3
Cook the Pork
Add the seasoned pork strips to the skillet. Cook until browned on all sides, about 5-7 minutes.
- 4
Add Clams and Liquids
Pour in the white wine and chicken broth. Add the clams and cover the skillet. Cook until the clams open and the pork is cooked through, approximately 5-10 minutes.
- 5
Finish the Dish
Sprinkle chopped fresh parsley over the dish. Serve hot accompanied by cooked rice, roasted potatoes, and steamed vegetables.
