Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Lobster stuffed with crab meat. Served with sliced fried potatoes.

Boil the lobsters in salted water for about 5-7 minutes until they turn bright red. Remove from water, let cool, and then cut them in half lengthwise.

Prepare the Lobster

In a bowl, combine crab meat, breadcrumbs, minced garlic, chopped parsley, lemon juice, melted butter, salt, and black pepper. Mix well.

Make the Filling

Spoon the crab mixture into the lobster halves, packing it in tightly.

Stuff the Lobster

Preheat the oven to 180°C (350°F). Place the stuffed lobsters on a baking tray and bake for 15-20 minutes until the filling is golden brown.

Bake

Slice potatoes into thin rounds. Heat oil in a pan and fry the slices until golden and crispy. Season with salt.

Prepare Fried Potatoes

Serve the stuffed lobsters hot, alongside the sliced fried potatoes.

Serve

Lobster

Crab meat

Breadcrumbs

Garlic

Parsley

Lemon juice

Butter

Salt

Black pepper

Lagosta Recheada

Dourada Grelhada c/ Molho de Alho is a Mediterranean dish featuring grilled tile fish served with a garlic and lemon sauce. This version combines the delicate flavor of the fish with the aromatic richness of sautéed garlic and fresh parsley, enhancing its overall appeal. Here's how to recreate this delicious dish at home.

Dourada Grelhada c/ Molho de Alho

Seafood paella with clams, shrimp, mussels, scallops, a half lobster, chicken, pork, and Portuguese sausage.

Paelha a Valenciana

Grilled veal chops. Served with roasted potatoes, rice and vegetables.

Costeletas de Vitela Grelhadas

Lulas Fritas

Grilled New York strip steak. Served with roasted potatoes and vegetables.

Bife Grelhado

Seafood paella with clams, shrimp, mussels, scallops, and a half lobster.

Paelha a Marinheiro

Make Lagosta Recheada Recipe in just 45m. Lobster stuffed with crab meat. Served with sliced fried potatoes.

Lagosta Recheada Recipe

Ingredients

Stuffed Lobster

Method

Preparation and Cooking