Lagosta Grelhada Recipe

Preparation Instructions

1. 1

   Prepare the Lobster

   Start by cleaning the lobsters. Rinse them under cold water and then split them in half lengthwise.

2. 2

   Marinate the Lobster

   In a bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture over the lobster halves and let them marinate for at least 30 minutes.

3. 3

   Prepare the Potatoes

   While the lobster is marinating, peel the potatoes and slice them into thin rounds. Rinse the slices in cold water and pat them dry.

4. 4

   Fry the Potatoes

   Heat vegetable oil in a frying pan over medium heat. Once hot, add the potato slices in batches and fry until golden and crispy, about 4-5 minutes per batch. Drain on paper towels and season with salt.

5. 5

   Grill the Lobster

   Preheat the grill to medium-high heat. Place the marinated lobster halves on the grill shell-side down. Grill for about 6-8 minutes, then flip and grill for another 4-5 minutes, until the meat is opaque and cooked through.

6. 6

   Serve

   Serve the grilled lobster halves alongside the sliced fried potatoes. Enjoy your Lagosta Grelhada!