Lagosta A Marinheiro Recipe
Lobster in red sauce with clams and shrimp. Served with rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a saucepan, bring 2 cups of water to a boil. Add 1 cup of rice, cover, and simmer on low heat for 15-20 minutes until the rice is cooked.
- 2
- 3
Add the Sauce
Stir in the tomato sauce, white wine, paprika, salt, and black pepper. Bring to a simmer.
- 4
Add Lobster, Shrimp, and Clams
Add the lobster (split in half), shrimp, and clams to the pot. Cover and cook for about 10 minutes, or until the lobster is cooked through and the clams have opened.
- 5
Garnish and Serve
Garnish the dish with chopped fresh parsley. Serve the seafood mixture hot over a bed of rice.
