Filet Mignon Flambe Recipe
Filet mignon flambé. Served with roasted potatoes and vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filet Mignon
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Season the filet mignon steaks with salt and black pepper on both sides. Let them sit at room temperature for about 15-20 minutes.
- 2
Sear the Steaks
In a large skillet, heat the olive oil over medium-high heat. Add the steaks and sear them for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- 3
- 4
Flambé
Remove the skillet from heat and carefully add the brandy or cognac. Return to high heat and ignite with a long lighter or match. Allow the flames to subside as the alcohol burns off.
- 5
Serve
Transfer the steaks to a warm plate, spoon some of the pan juices over the top, and serve immediately.
